POT STICKERS WITH PORK
Place about a teaspoon of pork mixture in the middle of a Wanton Wrapper.
Wet edges with a little water and close.
POT STICKERS WITH PORK
Place about a teaspoon of pork mixture in the middle of a Wanton Wrapper.
Wet edges with a little water and close.
Fall is a few days away, and soup is on the menu today.
CHICKEN SOUP WITH DITALINI PASTA
Ingredients
Instructions
Cut chicken in bit size pieces. In a
large pot, add cooking oil and chicken pieces. Cook until chicken opaque. Add
all veggies, salt & pepper, and Herb De Provence mix well and cook for
about 2 - 3 minutes. Add the Ditalini Pasta (1/2= 2oz). Add three cups of
water. Cook on low for about 20 minutes.
Serving Size: makes 6- 1 cup servings
Cals 127.3 Carbs 14 Fat 2.9 Protein 10.4
BREAKFAST
Waffle, Jimmy Dean Sausage, Homemade Fruit Syrup
Greek Yogurt with Fresh Blueberries
LUNCH
Salmon Taco and Pineapple chunks
DINNER
Chinese Napa Cabbage , Pork Chop, and Onions
BREAKFAST
Waffles, Jimmy Dean Sausage, Hash Browns (1/2 cup)
LUNCH
Tostados with a Fat Free Mozzarella topped with Tomatoes and Verde Salsa
DINNER
Salmon (3 oz), Carrots (1/2 cup), Roma Tomato
BREAKFAST
Protein Pancake w/ Almond Butter (1 tbsp) & Strawberry Preserves (1 tbsp), Banana (1/2)
Cals 240 Carbs 19 Fat 11.9 Protein 8.1
LUNCH
Cals 246 Carbs 22 Fat 4 Protein 29
DINNER
Pork Chop (2.5 oz), Sweet Potatoes (1/2 cup), Green Beans with Canadian Bacon & Potatoes
BREAKFAST
Blueberry Waffle, Homemade Fruit Syrup ( 1 tbsp), Jimmy Dean Sausage patty,
Yukon potatoes (1/4 cup), Roma Tomato (large)
Cals 316. Carbs 41 Fat 14 Protein 9
BREAKFAST
Waffle with Homemade Fruit Syrup, Jimmy Dean Sausage Patty, Hash Brown potatoes (1/2 cup)
LUNCH
DINNER
Salmon (4 oz) with sliced Almonds, served with Mixed Green Salad
BREAKFAST
| LUNCH |
Beef & Turkey Lasagna with Zucchini and Wonton Wrappers
Place some meat sauce on bottom of dish and cover with Wonton wrappers.