Saturday, September 5, 2020

MEALS

BREAKFAST 




Waffle, Jimmy Dean Sausage Patty, Homemade Fruit Syrup, 
Fage Fat Free Yogurt (1/4 cup), Fresh Blueberries (1/4 cup) 

Cals 293    Carbs 27    Fat 13    Protein 18

 

 


LUNCH


Chicken Roasted (2.5 oz), Alfalfa Sprouts (1/4 cup) Roam Tomato, Lettuce, 
Cucumbers (1/4 cup), Stuffed Olives (6), Sarba Guacamole (2 tbsp), 
Mission Carb Balanced Street Tortillas (2-not pictured)

Cals 262    Carbs 39    Fat 10    Protein 22


DINNER 



Stuff Bell Pepper, Green Beans with Canadian Bacon and Potatoes 



 


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MEALS