Tuesday, October 6, 2020

MEALS

BREAKFAST



Eggo Waffle with Homemade Syrup, Hash Browns, Jimmy Dean Sausage and Grilled Tomatoes


LUNCH


Baked Salmon, Potatoes, Onions, Olives, Mushroom and Tomatoes Compote



DINNER




Pork Chops (2- 2oz chops), Sweet Potato (1/2 cup), Green Beans with green Olives and Almond slices.







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MEALS