Friday, October 16, 2020

MEALS

 BREAKFAST




Eggo Home-style Waffle, Homemade Fruit Syrup, Jimmy Dean Sausage, 
Yukon Potatoes 1/2 cup, Grape Tomatoes (6) 

Cals 259    Carbs  32        Fat  11        Protein  8


LUNCH



Taco Lunch

Chicken Taco with Pinto Beans ( 1/4 cup), Mission Carb Balanced Whole Wheat Tortillias (2),
Iceberg Lettuce (3 leaves),  Heredez Salsa Verde (2 tbsps)


Cals 213       Carbs  39        Fat 3        Protein  15




DINNER


Picante Chicken with Potatoes and Tomatoes


Chicken Breast pieces (4oz),  Yukon Potatoes (1/2 cup), Grape Tomatoes (6), Picante Sauce (2 Tbsp),
Green Beans (1 cup), Sweet Potato Souffle (1/2 cup) 

Cals 313        Carbs  46        Fat 2        Protein  25



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MEALS