BREAKFAST
Cals 258 Carbs 54 Fat 13 Protein 18
LUNCH
Baked Chicken Breast (3 oz) with Apricot Jam (1 teas), Sliced Roma tomatoes,
Baked Pineapple Chucks (1/2cup)
Nature's and Own Lite Wheat Bread toasted.
Cals 224 Carbs 33 Fat 3 Protein 20
DINNER
Rosemary infused Hamburger Patty (3 oz), Steamed Broccoli (1/2 cup) with Lemon Juice,
Ginger Carrots (1/2 cup) w/Apricot Preserves (1 teas)
Cals 238 Carbs 18 Fat 7 Protein 27
No comments:
Post a Comment