BREAKFAST
Cals 258 Carbs 30 Fat 13 Protein 7
LUNCH
Salmon
4 0zs, 1/2 cup Cut Green Beans, 1/4 cup Field Peas, 5 Olives
Cals 332 Carbs 26 Fat 9 Protein 42
DINNER
Mexican Chicken (4 oz), Parmesan Zucchini, Tomatoes and Asparagus
Cals 146 Carbs 7 Fat 3 Protein 22
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