Wednesday, October 28, 2020

MEALS



 BREAKFAST



Hash browns with Sofrito sauce, Eggo Waffle, and Homemade Fruit Syrup


LUNCH


Pork Stirfry withGreen Beans,  New Potatos and Water Chestnuts and Hoisin Sauce


DINNER



Pork Chop, Taco Mac and Sweet Potato Souffle


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MEALS