BREAKFAST
Waffle with Homemade Fruit Syrup, Jimmy Dean Sausage, 1/2 Grapefruit
LUNCH
Salade with Lettuce, Tomatoes, Bell Peppers, 1 Slice Cheese, sliced Radishes, and Chicken Taco on Mission Carb Balance Tortilla and
1/4 cup Apple Slices with 2 tbsps Fage Yogurt and Stevia 1/4 teas.
DINNER
Pork Chop (2.5 oz), Roma tomato, Potatoes (1/3 cup), Broccoli steamed (5 small spears)
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