Saturday, February 20, 2021

MEALS

MEAL PREP DAY! 


OYSTERS AND ARTICHOKES




Great Lunch served with Green Salad!




    
MINI MEATLOAVES WITH GROUND PORK








STUFFED BELL PEPPERS ECONOMY STYLE

Recipe on Dinner Tab



Ready for the Freezer!





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MEALS

 BREAKFAST



LUNCH

Chicken Soup with Ditalini and Taco



DINNER

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MEALS

 BREAKFAST



LUNCH


Tacos for lunch


DINNER


Barbeque Chicken breast (3 oz), half sweet potato,1/2 cup green beans, lettuce and cucumber salad

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MEALS

 BREAKFAST





LUNCH


Tacos for Lunch


DINNER


Lasagna, Green beans and sliced almonds and lettuce salad with Herdez Salsa Verde

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Wednesday, February 3, 2021

MEALS

Taco Soup

(Recipe under Soup Tab)


Chicken Soup with Ditalini and Cheese Quesadilla 

Chicken Soup (Recipe under Soup Tab)

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MEALS

DESSERTS 



                        Fruit Flavor Mousse made with Kool-Aid ( Berry Rasberry)

(Recipe under Dessert Tab)


Ingredients for Fruit Flavor Mousse  

Mix until foamy!





Lemon Chiffon Pudding



Lemon Chiffon topped with Lemon Zest!

(Recipe under Dessert Tab)

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MEALS

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